Kres Chophouse Menu

Kres Chophouse in Orlando shines as a premier steakhouse blending timeless elegance with modern flair. The menu is a masterpiece, featuring standout dishes like the NY Strip Au Poivre & Shrimp and the decadent Filet Wellington, both cooked to flawless perfection. For lovers of luxury, the Snake River Wagyu Carpaccio offers a tender, rich experience, while the Escargot De Bourgogne provides a classic French touch. The truffle parmesan fries deserve a special mention—crispy, aromatic, and addictive. Seafood enthusiasts will enjoy the Lobster Bisque and Seafood Misto, while sides like Grilled Asparagus and Three Cheese Au Gratin complement the main plates beautifully. Kres also excels in vegan offerings, from starters like Oyster “Rockefeller” mushrooms to the inventive Vegan “Beef” Wellington entree, proving their culinary versatility. For dessert, the Dark Chocolate Molten Turtle and White Chocolate Bread Pudding deliver sweet, memorable finishes. Impeccable service and a moody, rich atmosphere complete the exquisite dining journey here.